Discovering South-West France
Tom Church fell in love with the Dordogne when he first visited in 2010, with his wife, Bianca. Since then, he has considered the Dordogne his second home. Tom has always found the simple way of life, the warmth of the local people, and the quality of food to make for a unique experience, unparalleled elsewhere. The area is rich in agriculture, architecture, and culture, from Chateaus to small veggie gardens and everything in between. Tom refers to the area as “intoxicating”.
About Tom Church
Tom has a 20-year career in education, from teaching and coordinating College programs, to developing curriculum, and building online programs for private educational institutions. He also has a passion for cooking, reiki, Templar history, prehistoric man, and shamanism. He studied macrobiotic cooking and Reiki with Master Herbalist, Lydia Riethmann, and studied Shamanism on the Edge of Algonquin Park in Northern Ontario. “I love to create food that nourishes the body and spirit.”